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Message: <blockquote data-quote="m0lsx" data-source="post: 200719" data-attributes="member: 29323">I sieve the porridge oats from time to time to get rid of the dust. I top up the porridge. I add a slice or two of potato for moisture. I keep them at room temperature & just replace every 3 to 5 weeks. The cost under £3 per tub & I simply freeze any remaining to kill them humanly & start afresh. I generally keep several slings & feed at least twice a week & find I waste very few.</blockquote>