Forums
New posts
Search forums
What's new
New posts
New media
New articles
New media comments
New article comments
New profile posts
Latest activity
Articles
New articles
New comments
Search articles
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Navigation
Install the app
Install
More options
Dark Theme
Contact us
Close Menu
Are you a Tarantula hobbyist? If so, we invite you to join our community! Once you join you'll be able to post messages, upload pictures of your pets and enclosures and chat with other Tarantula enthusiasts.
Sign up today!
Forums
Off Topic Discussions
Off Topic Chit Chat
Favorite Recipes
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="LadyFang618" data-source="post: 116475" data-attributes="member: 22997"><p>Mexican Spaghetti Squash</p><p>Me abuela taught me how to make it when I was pregnant with my son cuz I craved tomatoes and squash the whole time.</p><p></p><p>INGREDIENTS</p><p>1/2 large spaghetti squash (after roasting should yield 2 1/2 cups of spaghetti squash)</p><p>1 teaspoon olive oil</p><p>Salt and pepper to taste</p><p>1 cup canned roasted garlic and onion diced tomatoes</p><p>1/2 cup black beans</p><p>3 teaspoons chili powder</p><p>1 teaspoon cumin</p><p>1/2 teaspoon salt</p><p>3/4 cup low-fat mozzarella cheese</p><p></p><p>HOW TO COOK:</p><p>Preheat oven to 375°F.</p><p>Drizzle olive oil over squash; sprinkle with salt and pepper. Place cut-side down on a rimmed baking sheet. Bake for 40 minutes or until you can pierce the squash easily with a fork.</p><p>Use a fork to gently remove the "spaghetti" strands from the inside of the squash. Try to retain the shape of the skin because you will be putting the squash back in. You should have about 2 1/2 cups of squash. Transfer to a medium bowl.</p><p>Add diced tomatoes, black beans, chili powder, cumin, and salt to the squash. Toss until combined. Transfer squash mixture back to skin and sprinkle with cheese. Place back in the oven until the cheese is melted and the mixture is hot, about 15 minutes.</p><p>Then pull out, let cool and serve. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p><p></p><p></p><p>Sent from my iPhone using Tapatalk</p></blockquote><p></p>
[QUOTE="LadyFang618, post: 116475, member: 22997"] Mexican Spaghetti Squash Me abuela taught me how to make it when I was pregnant with my son cuz I craved tomatoes and squash the whole time. INGREDIENTS 1/2 large spaghetti squash (after roasting should yield 2 1/2 cups of spaghetti squash) 1 teaspoon olive oil Salt and pepper to taste 1 cup canned roasted garlic and onion diced tomatoes 1/2 cup black beans 3 teaspoons chili powder 1 teaspoon cumin 1/2 teaspoon salt 3/4 cup low-fat mozzarella cheese HOW TO COOK: Preheat oven to 375°F. Drizzle olive oil over squash; sprinkle with salt and pepper. Place cut-side down on a rimmed baking sheet. Bake for 40 minutes or until you can pierce the squash easily with a fork. Use a fork to gently remove the "spaghetti" strands from the inside of the squash. Try to retain the shape of the skin because you will be putting the squash back in. You should have about 2 1/2 cups of squash. Transfer to a medium bowl. Add diced tomatoes, black beans, chili powder, cumin, and salt to the squash. Toss until combined. Transfer squash mixture back to skin and sprinkle with cheese. Place back in the oven until the cheese is melted and the mixture is hot, about 15 minutes. Then pull out, let cool and serve. :) Sent from my iPhone using Tapatalk [/QUOTE]
Verification
Post reply
Forums
Off Topic Discussions
Off Topic Chit Chat
Favorite Recipes
Top