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<blockquote data-quote="Tricocyst" data-source="post: 116471" data-attributes="member: 16949"><p>Oh I can't avoid this.. I love the turkey I make everything thanksgiving.. I seen Emeril Lagasse (spellings prolly wrong) do it and I tried it and every thanksgiving now not only family and friends show up but neighbors as well lol.. really easy to make just need the prep time.. take very large stock pot and fill it with water, brown sugar (a lot... atleast a pound trust me on this), salt, orange cut in ½ and same with a lemon.. let it soak in the fridge overnight fully submerged and when you get it out rinse it and rub butter everywhere you can imagine and bake it as normal but every hour get it out and pour chicken stock over it and you'll never eat another dry turkey <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin :D" loading="lazy" data-shortname=":D" /></p></blockquote><p></p>
[QUOTE="Tricocyst, post: 116471, member: 16949"] Oh I can't avoid this.. I love the turkey I make everything thanksgiving.. I seen Emeril Lagasse (spellings prolly wrong) do it and I tried it and every thanksgiving now not only family and friends show up but neighbors as well lol.. really easy to make just need the prep time.. take very large stock pot and fill it with water, brown sugar (a lot... atleast a pound trust me on this), salt, orange cut in ½ and same with a lemon.. let it soak in the fridge overnight fully submerged and when you get it out rinse it and rub butter everywhere you can imagine and bake it as normal but every hour get it out and pour chicken stock over it and you'll never eat another dry turkey :D [/QUOTE]
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