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<blockquote data-quote="Enn49" data-source="post: 116463" data-attributes="member: 3458"><p>One of our favourites is Smothered Pork Steaks. This recipe came from Annie Ross (the jazz singer) collected on her travels.</p><p></p><p>Ingredients:-</p><p>4 Pork steaks, trimmed of fat if you want and I slice them at an angle to make them thinner.</p><p>Plain flour </p><p>1 tbsp. paprika</p><p>1-2 oz butter</p><p>1/2 tsp Salt</p><p>3/4 pint milk</p><p>Tabasco, to taste.</p><p></p><p>Directions:-</p><p>Put the flour, salt and paprika in a food bag or sealed box, add the pork and give it all a shake to coat the pork thoroughly. Leave to soak up flavours for a couple of hours.</p><p>Melt the butter in a fry pan. Add the pork and fry until golden then remove from the pan and set aside. Now add milk to the fry pan along with Tabasco, as much as you like depending on how hot you like it. Bring to the boil stirring regularly (at this point don't worry if it appears to curdle that's what creates the sauce) and then add the pork. Turn down the heat, cover the pan and allow to simmer gently, stirring occasionally for 40-50 minutes.</p><p>Serve with potatoes, either new or mash, and We like cauliflower with it too.</p></blockquote><p></p>
[QUOTE="Enn49, post: 116463, member: 3458"] One of our favourites is Smothered Pork Steaks. This recipe came from Annie Ross (the jazz singer) collected on her travels. Ingredients:- 4 Pork steaks, trimmed of fat if you want and I slice them at an angle to make them thinner. Plain flour 1 tbsp. paprika 1-2 oz butter 1/2 tsp Salt 3/4 pint milk Tabasco, to taste. Directions:- Put the flour, salt and paprika in a food bag or sealed box, add the pork and give it all a shake to coat the pork thoroughly. Leave to soak up flavours for a couple of hours. Melt the butter in a fry pan. Add the pork and fry until golden then remove from the pan and set aside. Now add milk to the fry pan along with Tabasco, as much as you like depending on how hot you like it. Bring to the boil stirring regularly (at this point don't worry if it appears to curdle that's what creates the sauce) and then add the pork. Turn down the heat, cover the pan and allow to simmer gently, stirring occasionally for 40-50 minutes. Serve with potatoes, either new or mash, and We like cauliflower with it too. [/QUOTE]
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